crepe stuffed with grilled pear and blue cheese.

Kale Salad, Pomme Anna & fresh house made mustard

Mini Caprese SaladBoconcinni Cheese, Basil, Cherry Tomato served with Balsamic Pearls

Main Course – Salmon Three WaysSmoked, Roasted and Beet Cured. Beurre blanc, butternut squash & potato Pave

Main Course – Tamago ‘Tataki’Soba & watercress sald and Ponzu dressing. In a nice crunchy, spicy birdsnest With Tomago ‘Tataki flavoured.Five distinct flavours all executed perfectly.

lunch

wine

Creamy Potato Leek SoupBeet Basil flan and leek crisps

Pan Seared Ling CodFresh roasted asparagus, Carrot topping, served with perfect polenta and a red curry sauce

A great wine selection in the middle of BC.

Amuse-boucheHouse made Head-cheese on a carrot curl, fresh aioli sauce

Cream of Mushroom served with herb bread stick. Perfect consistency.

Stuffed Chicken Breastwild mushroom, spinach and blue cheese stuffing, mousseline potatoes, seasonal vegetables, and fond lie.

amuse bouche a fried green tomato with tomato confit and olive oil bubbles

AppetizersDuck Confit Salad Rolltopped with sesame seed, served with crispy vegetables and spicy peanut sauce

Alberta back ribs with Jack Daniels sauce on seasoned fries.

dessert

Salmon SashimiSour mango pearls, seaweed salad, steamed sticky rice, pea shoot vinaigrette

Roasted Cauliflowercrispy capers, pecorino & prosciuttoprobably the best roasted Cauliflower – EVER

SaltSpring Island steamed musselsTomato, fennel, white wine broth

Smoked Chicken Salad blackberry vinaigretteSmoked just right, flavour packed yet not overpowering the salad.

dinner

dessert

Appetizer – Seared Tunaon Carrot dust, beet powder, warm green pea and coconut coulis served with carrot & celery ribbons

Bacon wrapped DatesWith maple GastriqueIf you have never tried these – DO IT

House made Cheese cake with Kiwi and blackberry coulis, topped with dollop of fresh whipped cream and rich chocolate

pasta

dinner

with fres strawberry & mint

stirfry

Breast of Chicken stuffed with a pancetta & oregano farce, mousseline potatoes, seasonal vegetables and chicken fond lie..this chicken was moist, very flavorful

dinner

Appetizer – Warm Prawns & Arugula SaladPrawns, Arigula, roasted pepper, garlic, tomato and lemon basil dressing

dessert

Purple Potato Salad, house made Tomato-Chili Jam with lightly grilled squid skewers and house made Spicy Red Pepper relish deep fried squid

Pan Seared Salmontomato basil salsa, sticky rice and seasonal vegetables with a citrus chive cream sauceSeared beautifully, moist, tender and packed with flavour.

Once only found in major centres Vancouver Island is now the home to many award winning restaurants.

Spice Lamb Kefta Skewerswith minted yougurt

beer

Artic Char on roasted aspargus,mini roast potatoe on a squash puree with capers

served with Au jus, and fresh garden vertabpes