Breast of Chicken stuffed with a pancetta & oregano farce, mousseline potatoes, seasonal vegetables and chicken fond lie..this chicken was moist, very flavorful
Artic Char on roasted aspargus,mini roast potatoe on a squash puree with capers
Main Course – Salmon Three WaysSmoked, Roasted and Beet Cured. Beurre blanc, butternut squash & potato Pave
SaltSpring Island steamed musselsTomato, fennel, white wine broth
Once only found in major centres Vancouver Island is now the home to many award winning restaurants.
Cream of Mushroom served with herb bread stick. Perfect consistency.