Basil arancini balls on a squash puree
served with Au jus, and fresh garden vertabpes
SaltSpring Island steamed musselsTomato, fennel, white wine broth
Breast of Chicken stuffed with a pancetta & oregano farce, mousseline potatoes, seasonal vegetables and chicken fond lie..this chicken was moist, very flavorful
AppetizersDuck Confit Salad Rolltopped with sesame seed, served with crispy vegetables and spicy peanut sauce
Pan Seared Salmontomato basil salsa, sticky rice and seasonal vegetables with a citrus chive cream sauceSeared beautifully, moist, tender and packed with flavour.